Lemon pound cake๐Ÿ‹๐Ÿ’›
Lemon pound cake๐Ÿ‹๐Ÿ’›

Hi, I am Marie. Today, I’m gonna show you how to make lemon pound cake๐Ÿ‹๐Ÿ’› recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lemon pound cake๐Ÿ‹๐Ÿ’› Recipe

Lemon pound cake๐Ÿ‹๐Ÿ’› is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lemon pound cake๐Ÿ‹๐Ÿ’› is something which I’ve loved my entire life. They’re fine and they look fantastic.

To be with this recipe, we must first prepare a few ingredients. You can have lemon pound cake๐Ÿ‹๐Ÿ’› using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lemon pound cake๐Ÿ‹๐Ÿ’›:

  1. Make ready 3 cups all-purpose flour
  2. Get 1 tsp baking powder
  3. Take 1/4 tsp salt
  4. Prepare 1 cup unsalted butter,softened
  5. Prepare 2 cup sugar
  6. Prepare 3 eggs
  7. Take 1/2 cup buttermilk
  8. Prepare 1/2 cup sour cream
  9. Prepare 4 tbsp lemon juice
  10. Get 2 tbsp Lemon zest
  11. Take 1 tsp vanilla assence
  12. Take For lemon glaze:
  13. Make ready 1/4 cup butter softened
  14. Prepare 11/2 cup icing sugar
  15. Make ready 3 tbsp lemon juice

Instructions to make Lemon pound cake๐Ÿ‹๐Ÿ’›:

  1. Pre heat oven to 300 degree
  2. In a bowl Sift flour,baking powder and salt and set aside,in another bowl beat softened butter and sugar till light and fluffy.
  3. Beat egg one by one now add sour cream and lemon juice, lemon zest,vanilla assence and mix well.
  4. Mix half the flour mixture into the butter mixture and mix buttermilk and mix well now add remaining flour mixture and mix well.
  5. Pour the cake batter into a pan,grease pan with butter.
  6. Bake for 50 -60 min or until the knife inserted into the cake and comes out clean.
  7. Remove the cake from the oven and allow to cool 5 min.
  8. Lemon glaze: - In a bowl beat soften butter and slowly add icing sugar and lemon juice beat well until the glaze comes. Creamy and smooth consistency.
  9. Turn the cake over on a plater and spread half of the glaze over the warm cake so that the glaze can soak into the cake
  10. Let the cake cool completely and drizzle the remaining glaze over the cake.
  11. Yummy lemon pound cake is ready,serve with tea or coffee and enjoy โค๏ธ๐Ÿ’›

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