Hi, I am Marie. Today, I’m gonna show you how to make akara (bean cake) with akamu (pap) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Akara (Bean Cake) with Akamu (Pap) Recipe
Akara (Bean Cake) with Akamu (Pap) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Akara (Bean Cake) with Akamu (Pap) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook akara (bean cake) with akamu (pap) using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Akara (Bean Cake) with Akamu (Pap):
- Prepare 1 . Beans. 2. Fresh pepper. 3. Onions. 4. Salt. 5. Crayfish
- Prepare 6 . Groundnut oil. 7. Pap. 8. Honey. 9. Milk
Instructions to make Akara (Bean Cake) with Akamu (Pap):
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- Wash and clean the beans. Peel off the skin.
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- Pour in the blender, add the pepper and blend
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- Pour the blended beans in a mortar and roll thoroughly to make the beans rise. Add salt and the grinded crayfish.
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- Heat the groundnut oil, use a spoon to scoop and place in the hot oil. Allow to dry till golden brown.
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- Remove and keep aside. Continue until you finish all.
- Mix the Pap with ordinary water. Add boiling water and make a good paste. Add the honey and milk. Serve with the fried Akara.
So that is going to wrap it up for this exceptional dish akara (bean cake) with akamu (pap) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
