Hi, I’m Kate. Today, I will show you a way to make cherry cobbler cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cherry cobbler cupcakes Recipe
Cherry cobbler cupcakes is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cherry cobbler cupcakes is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cherry cobbler cupcakes using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cherry cobbler cupcakes:
- Prepare 1 can pie filling cherrys
- Make ready 3 eggs
- Make ready 1 1/2 cup water
- Take 1/3 cup soften butter
- Make ready 1 box yellow cake mix
- Take 1/2 cup powdered sugar
Instructions to make Cherry cobbler cupcakes:
- Pre heat over to 350
- Mix eggs, 1 cup of water, butter with cake mix
- Fill cupcake pan up only 2/3 of the way
- Bake cupcakes for 10 minutes then take out of oven and plop 3 to 5 cherries with filling into the middle of each cupcake
- Put back in oven for 10-12 more minutes while baking make a simple glaze using pie filling, 1/2 cup water and powdered sugar (put in pan and bring to a boil)
- Take cupcake out of oven and drizzle wanted amount of glaze on the top…. enjoy!
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