Hello, I am Joana. Today, we’re going to prepare home made akara(beans cake) with custard. #abuja recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Home made Akara(beans cake) with custard. #Abuja Recipe
Home made Akara(beans cake) with custard. #Abuja is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Home made Akara(beans cake) with custard. #Abuja is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have home made akara(beans cake) with custard. #abuja using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Home made Akara(beans cake) with custard. #Abuja:
- Prepare beans flour, fresh pepper,
- Get Onions and salt.vegetable Oil
- Prepare beans flour, fresh pepper,
- Make ready Onions and salt.vegetable Oil
Steps to make Home made Akara(beans cake) with custard. #Abuja:
- Mix the beans flour with a cup of water
- Add fresh pepper, salt and onion
- Then Fry in oil until it turns golden brown, flip until done
- For custard, mix your powder custard in cold water and add hot water, turn until thick
So that is going to wrap it up with this distinctive dish home made akara(beans cake) with custard. #abuja recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
