Hello, I am Elise. Today, we’re going to make akara/bean cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Akara/Bean cake Recipe
Akara/Bean cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Akara/Bean cake is something which I have loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have akara/bean cake using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Akara/Bean cake:
- Take 3 cups beans
- Prepare Red bell pepper
- Get 2 Onion bulbs
- Make ready Vegetable oil
- Make ready Salt
Instructions to make Akara/Bean cake:
- Wash and blend your beans with pepper and onion.
- Pour in a mortar to smoothen it with the pestle if not smooth. Dice some onion and add to the paste, add salt and mix together
- Fry till it’s golden brown
- Your akara is ready. Put a kettle of water on fire, allow to boil. mix your custard with little and pour the water in the custard till it’s thick. Add your milk and sugar and enjoy!
So that is going to wrap it up for this distinctive dish akara/bean cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
