Hi, I am Joana. Today, we’re going to make wheat cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wheat Cake Recipe
Wheat Cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Wheat Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook wheat cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Cake:
- Take 2 cup Wheat flour
- Prepare 2 tablespoon almond powder
- Take 1/2 cup Jaggery
- Make ready 1/2 cup Oil or ghee
- Prepare 2 tablespoon Coconut powder
- Get 1 teaspoon Baking powder
- Take 1/2 teaspoon Baking soda
- Get 1 teaspoon Elaichi (cardamom)powder
- Prepare 4 tablespoon Milk
Steps to make Wheat Cake:
- Mix and sieveall the dry powder ingredients
- Wash jaggery and melt it in 1 teacup of water and strain it
- Add dry mixture to the jaggery water and blend. Add oil
- Add milk till you get a thick batter
- Grease a cake tin with oil and then sprinkle some Maida all over
- Tap the cake tin
- Bake in a preheated oven @180 degrees for 30-35 mins
So that is going to wrap this up for this distinctive dish wheat cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
