Hello, I am Jane. Today, we’re going to make chocolate coconut pineapple upside cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Coconut Pineapple upside cake Recipe
Chocolate Coconut Pineapple upside cake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chocolate Coconut Pineapple upside cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate coconut pineapple upside cake using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Coconut Pineapple upside cake:
- Get 6-7 tinned Pineapple slices
- Take 1/4 cup butter
- Take 1/3 cup butter
- Get 10 tinned cherrys
- Prepare 1 cup maida
- Make ready 1 cup desiccated coconut
- Take 1/2 cup cocoa powder
- Take 1 +1/2 tsp baking powder
- Get 80 gm semi sweet chocolate melted(I have used amul milk chocolate)
- Get 3 eggs
- Make ready 3/4 cup milk
- Get 1 tsp coconut essence
- Prepare 1/3 cup butter at room temperature
- Make ready 2/3 cup sugar
- Prepare 9 inch cake tin(round)
Steps to make Chocolate Coconut Pineapple upside cake:
- Preheat oven at 180for 10min. Grease and lines cake tin with parchment paper. Melt butter and add brown sugar pour this caramel in greased and lined cake tin. Arrange Pineapple slices and put cheerys as shown in pic.
- Sieve all dry ingredients except sugar and keep aside.
- Cream butter and sugar till light in colour. Now add coconut essence and mix. Add eggs one by one. Add dry ingredients and milk in batches don’t over beat. Add melted chocolate and mix lightly.
- Pour batter carefully in tin over Pineapple slices.
- Bake in preheated oven at 180 degrees for 40-45min till done. When done check with tooth pick or cake tester and remove from oven and cool on wire rack.
- Once cool carefully unmould on a plate and again flip to get Pineapple pcs on top. Enjoy as it is or with ice cream of ur choice. Happy Eid
So that’s going to wrap this up for this exceptional dish chocolate coconut pineapple upside cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
