Hi, I’m Jane. Today, we’re going to prepare my cinnamon rolls recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Cinnamon Rolls Recipe
My Cinnamon Rolls is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Cinnamon Rolls is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have my cinnamon rolls using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Cinnamon Rolls:
- Prepare 200 grams Bread flour
- Get 50 grams Cake flour
- Prepare 4 grams Dry yeast
- Prepare 20 grams Sugar
- Get 4 grams Salt
- Get 30 grams Butter
- Take 1 Egg
- Take 133 ml Milk
- Make ready Filling
- Prepare 1 Margarine
- Prepare 1 ■Brown sugar (granulated)
- Get 1 ■Cinnamon
- Get 40 grams ■Walnuts
Instructions to make My Cinnamon Rolls:
- Roast the walnuts in an oven for 7 minutes at 340℉ (170℃) and then roughly chop.
- Leave the kneading to your bread machine.
- Let to dough sit at 85℉ (30℃) until doubled in size for the first rising.
- Punch down the dough, reshape it into a ball and let it rest for another 20 minutes.
- Take the dough and roll it out into a rectangular shape. Next coat the top with margarine and top with all the ingredients marked with ■.
- From the bottom proceed to roll it up and tightly close the ends. Next cut into equal portions.
- Next line up the rolls on a baking sheet on your counter top and then gently press down with your palms. Let them sit at 85℉ (30℃) for about 40 minutes for the second rising.
- Spritz the dough with water and bake in a 350℉ (180℃) oven for about 10-12 minutes.
So that is going to wrap it up for this distinctive dish my cinnamon rolls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
