Hi, I’m Laura. Today, I will show you a way to make carrot chiffon cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot chiffon cake Recipe
Carrot chiffon cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Carrot chiffon cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have carrot chiffon cake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Carrot chiffon cake:
- Get 3 eggs
- Take 1 glass sugar
- Prepare 1/2 glass oil
- Prepare 1 glass milk
- Take 21/2 glass all purpose flour
- Make ready 1 pckt vanilla essense
- Take 1 teaspoon baking powder
- Take 3 medium carrots (grated)
- Prepare 1 spoon cinnamon
Instructions to make Carrot chiffon cake:
- In a basin add all the dry ingredients and the egg york except sugar and oil mix well
- Blend the white egg,slowly add sugar and blend till it puffs,add milk n blend,adding oil
- Slowly add the dry ingredients and blend them
- Add the grated carrots and mix well
- Make sure you turn on the oven 15 mins to warm up before cooking
- Spread oil and flour in the baking tin n mix it all around the baking tin
- Transfer the cake mix in the baking tix and bake it at 180°c for 30 mins _45 mins
- Results
- After
So that’s going to wrap it up for this exceptional dish carrot chiffon cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
