Hello, I’m Laura. Today, we’re going to prepare toffee pecan cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Toffee Pecan Cookies Recipe
Toffee Pecan Cookies is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Toffee Pecan Cookies is something that I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook toffee pecan cookies using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Toffee Pecan Cookies:
- Get 2 cup softened butter
- Take 1 1/2 cup sugar
- Get 1/2 cup brown sugar
- Take 2 tsp vanilla
- Make ready 4 cup flour
- Take 2 tsp cinnamon
- Get 1 tsp salt
- Make ready 1 cup toffee pieces
- Take 1 cup chopped pecans
Steps to make Toffee Pecan Cookies:
- Preheat oven to 350
- Cream butter, sugars, and vanilla
- Add flour, cinnamon and salt
- Mix thoroughly
- Add toffee and pecans
- Mix completely
- If you choose to scoop the cookies there is no need to chill the dough
- If you want them to look like traditional shortbread cookies and half dip them in chocolate, you should roll dough into a log, wrap tightly with plastic wrap and refrigerate for at least 30 minutes
- The dough then can be sliced into rounds
- Place dough— however you have prepared it— onto parchment lined baking sheets
- Bake 12-15 minutes
- Once completely cooled, if you want to dip in chocolate, melt 1 cup chocolate chips in small sauce pan
- Half dip each cookie and place on parchment lined, cold baking sheets
- Sprinkle with more chopped pecans or toffee pieces
So that’s going to wrap it up for this exceptional dish toffee pecan cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
