Hello, I am Marie. Today, I will show you a way to prepare fluffy golden bean cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fluffy golden bean cake Recipe
Fluffy golden bean cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fluffy golden bean cake is something that I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook fluffy golden bean cake using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy golden bean cake:
- Prepare 2 cups beans(brown or white)
- Prepare 2 tatase
- Prepare 2 atarugu
- Make ready 1 large onion
- Get Groundnut oil for frying
- Prepare to taste Salt
Steps to make Fluffy golden bean cake:
- Wash beans thoroughly to remove skin
- Add tatase,atarugu and 1/2 onion to washed beans and grind /blend to a paste(paste should not be runny)
- Whip bean paste with a wooden spoon for about 10 minutes to make it fluffy
- Add oil to frying pan and place on medium heat till hot enough but not too hot
- Dice remaining onions into paste and add salt to taste
- Scoop bean paste repeatedly with a table spoon and drop into hot oil
- Keep flipping akara balls till golden brown
- Repeat process till all paste is fried
- Serve with pap, custard or kunun gyada.
So that is going to wrap this up for this special dish fluffy golden bean cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
