Hi, I’m Marie. Today, I’m gonna show you how to prepare chocolate mint coconut cup cakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate mint coconut cup cakes Recipe
Chocolate mint coconut cup cakes is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chocolate mint coconut cup cakes is something that I have loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can have chocolate mint coconut cup cakes using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate mint coconut cup cakes:
- Prepare 1 cup (150 g) Exe self-rising flour
- Get 1/2 cup (75 g) plain flour
- Get 1/3 cup (35 g) cocoa powder
- Make ready 3/4 cup (140 g) sugar (165g of youve got a sweet tooth)
- Make ready 185 g margarine or softened butter
- Get 3 eggs
- Take 1/2 cup (125 ml) milk
- Make ready 1/4 tsp pepper mint flavor
- Make ready Topping
- Get Cooking chocolate dark
- Make ready 1/2 cup dessicated coconut (Naturalli from Healthy U)
Instructions to make Chocolate mint coconut cup cakes:
- Sift dry flours and cocoa into medium large bowl. If using electric mixer, add remaining ingredients: beat on low speed until combined, increase speed to medium: beat until mixture is smooth and paler in colour
- Line a 12-hole muffin/ cupcake tray
- If using wooden spoon or hand whisk, beat eggs, set aside. Cream margarine and sugar until the color moves from bright yellow to pale yellow. Add in the eggs and peppermint, mix, Pour in dry ingredients, mix gently, to keep the air in, until smooth.
- Drop 1/4 cup mixture into paper cases in the lined tray. Bake for about 20 minutes
- Stand cakes 5 minutes before removing, place on wire rack to cool.
- Melt chocolate in a non- reactive bowl placed in a Sufuria of hot water. Did the cupcakes one at a time so that the top is covered in melted chocolate, then dip in the dessicated coconut so that the coconut sticks to the melted chocolate, set aside. The chocolate drys up quickly and your cupcakes are ready to serve.
So that is going to wrap it up for this special dish chocolate mint coconut cup cakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
