Hi, I’m Kate. Today, we’re going to make baked dahi-bhalla cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Dahi-Bhalla Cake Recipe
Baked Dahi-Bhalla Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Baked Dahi-Bhalla Cake is something that I have loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook baked dahi-bhalla cake using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Baked Dahi-Bhalla Cake:
- Take 1 cup Udad daal
- Prepare 2 cups Salted Hung curd
- Get 1 cup Buttermilk
- Prepare Onion 1 chopped
- Make ready Green chilli 1 chopped
- Make ready Coriander chopped
- Get 1 cup Masala Boondi
- Take 1/2 cup Pomegranate
- Prepare to taste Salt
- Prepare 1/4 teaspoon Hing
- Get 1/4 teaspoon Black pepper
- Get 1/2 teaspoon Baking soda
- Get Red chilli powder
- Take Black salt
- Take Chaat masala
- Take Jeera powder
- Get Coriander chopped
Steps to make Baked Dahi-Bhalla Cake:
- Soak one cup udad daal for 3-4 hours. Make a smooth paste and allow it to rest for 10 mins.
- Chopp onion, green chilli, coriander.
- Add these ingredients into batter mix well. Add salt, 1/4 teaspoon hing, 1/4 teaspoon black pepper and mix well.
- Preheat the oven at 180°c for 10-15 mins. By the time grease the tins.
- Add 1/2 teaspoon soda into batter mix well and pour the batter into tins.
- Bake the tins in preheated oven at 180°c for 30 mins or untill crispy. Time can be vary according to the brand of oven.
- Take out the sponges and allow it to cool. (Make a note they won’t rise as the cake. And the toothpick test will not work for this udad daal sponge as it remains sticky when hot. So try once it’s cool)
- Now it’s time to assemble the cake. Start layering as we do in normal cake assembling. Place one layer. Apply some butter milk as we apply sugar syrup incase of normal Cake. Now add a layer of salted hung curd. Arrange all three layers like this.
- Pour some hung curd over the cake. Add some masala boondi, pomegranate, tamarind gud chutney. Spice it with little red chilli powder, black salt powder, chaat masala and bhuna jeera powder.. add some coriander leaves.
- Cool the cake in refrigerator and enjoy when cool.
So that’s going to wrap it up with this exceptional dish baked dahi-bhalla cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
