Hi, I’m Laura. Today, I will show you a way to make tapioca+beans cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tapioca+beans cake Recipe
Tapioca+beans cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tapioca+beans cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook tapioca+beans cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tapioca+beans cake:
- Take 1 cup tapioca
- Make ready cloves
- Make ready Coconut flakes(preferably coconut milk)
- Make ready ger (preferably fresh)
- Make ready Beans cake
- Make ready 1/2 cup beans
- Prepare Red pepper
- Get Onion
- Get Dried Crayfish
- Take Salt
Instructions to make Tapioca+beans cake:
- Rinse your tapioca and soak over night, sieve it in the morning.
- Now in a clean pot, pour your water and allow to boil, then add in your cloves/ger/and coconut flakes
- Cover to boil for a minute, then pour in your sieved tapioca and mix all together cover your pot and and boil on low heat, use your spoon to turn/mix at interval. Then when it’s thick enough, pour in a bowl, enjoy with milk and sugar.. soooooo yummy
- Wash and peel off your beans. Soak for few hours and blend with your red pepper and onion
- Now in the beans paste add in your crayfish and a lil salt to keep it fluffy and avoid soaking in oil.
- In a pan add in some cooking oil and allow it to heat up a lil. Fry on medium heat and enjoy while it’s hot dearies🤤🤤
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