Hello, I’m Jane. Today, I will show you a way to prepare awaran waken soya(soya beans cake) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Awaran waken soya(soya beans cake) Recipe
Awaran waken soya(soya beans cake) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Awaran waken soya(soya beans cake) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have awaran waken soya(soya beans cake) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Awaran waken soya(soya beans cake):
- Get Soya beans
- Take Tarugu/tattashe/onion, opinoal
- Prepare Seasoning
- Get Spices
- Get Oil for frying
- Take Water
Steps to make Awaran waken soya(soya beans cake):
- Soak the soya beans till soft, after washing, take it for granting, sieve and throw way the chaff
- Pour the sieved in a pot, put a little red oil, put on fire
- Blend pepper, tattase and onions
- Boiling, pour your (ruwan tsami) or alum to form lumps on its own
- Pour your blended, seasoning and spices formed lumps
- Get a clean sieve cloth, sieve it at one’s and tie it, keep in a clean place
- Put oil on pan, put on fire, fry it till dark brown, you can Serve with pepper, sauce, with pap or tea or like that
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