Hi, I’m Kate. Today, I’m gonna show you how to prepare savory upside down cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savory Upside Down Cake Recipe
Savory Upside Down Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Savory Upside Down Cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook savory upside down cake using 15 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Savory Upside Down Cake:
- Get 1/2 cup buckwheat flour
- Prepare 1/2 cup semolina
- Prepare 2 onion
- Get 1 tomato
- Take 50 gm paneer
- Take 1 Baby eggplant
- Make ready 1 cup curd
- Get 1 tbsp oil
- Make ready 1 tsp red chilli flakes
- Prepare 1 tbsp oregano seasoning
- Make ready 1/2 tsp salt
- Prepare 1 tbsp maple syrup
- Make ready 1 tbsp vinegar
- Take 1 tbsp ger gralic paste
- Take 1 tsp baking powder
Instructions to make Savory Upside Down Cake:
- Cut the slices of tomato, paneer, eggplant and onion.
- Grease the grill pan and roast eggplant and paneer slices.
- In a another pan add oil heat it add onion roast slightly.
- Add maple syrup mix well. Cook for 2 minutes.
- In a bowl add buckwheat flour.
- Add semolina.
- Add curd, ger garlic paste, salt.
- Mix well and make lump free batter.
- Add red chilli flakes, oregano seasoning and mix it.
- Grease the cake mould with oil and lay baking sheet on it.
- Arrange grilled panner and tomato slices.
- Spread 3 tbsp caramelized onions in center.
- Now arrange grilled baby eggplant slices.
- Now add caramelized onions in batter.
- Add baking powder and mix well.
- Pour the batter on it.
- Pre-heat the oven at 180°c for 10 minutes.
- Bake the cake in oven for 30 minutes.
- After 15 minutes cake look like as.
- Now our savory upside down cake is baked perfectly.
- Let it cool and demould the cake.
So that is going to wrap it up for this special dish savory upside down cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
