Hello, I’m Clara. Today, I will show you a way to make berries & cream sponge cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Berries & Cream Sponge Cake Recipe
Berries & Cream Sponge Cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Berries & Cream Sponge Cake is something which I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have berries & cream sponge cake using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Berries & Cream Sponge Cake:
- Prepare Ingredients for the cake: 5 eggs - separated
- Get 1 cup sugar
- Take 1 cup flour
- Take 1 teaspoon pure vanilla extract
- Make ready 1/2 cup blackberries
- Take 1/2 cup blueberries
- Get 1 cup strawberries
- Take 8 oz mazcarpone
- Get For whipped cream:
- Make ready 8 oz heavy cream
- Get 3/4 cup powdered sugar (you can adjust to your taste if you like it sweeter)
- Take 1/2 tsp pure vanilla extract
- Prepare 1 tbsp lemon juice
- Prepare 1 lemon - juice only
- Prepare For syrup:
- Take 2 tbsp water
- Get 2 tbsp sugar
Instructions to make Berries & Cream Sponge Cake:
- Preheat the oven to 375 F. Spray 8 (9) inch round cake pan with baking spray and line the bottom with the parchment paper. - - In the bowl of a stand mixer, beat egg whites until soft peaks form. Gradually add in the sugar, about 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy. Gently fold in vanilla extract and egg yolks and mix to combine. Sift the flour and stir into egg and sugar mixture using a plastic or metal spoon, preferably in batches.
- To make cream: - - Using a stand mixer, whip the heavy cream with mascarpone and powdered sugar until soft peaks form. Stir in lemon juice and vanilla extract.
- To make Syrup: - - In the small pan combine all ingredients. Place over low heat and bring to boil. Let is evaporate slightly. Remove from the heat and allow to cool completely.
- To assemble the cake: - - Cut cake horizontally into 2 equal layers. Place your first layer of cake on top of a cardboard circle, cake stand or serving plate. Moist it with syrup. Spoon a generous layer of whipped cream and spread evenly using an offset spatula. Place an even layer of sliced strawberries and berries on top of the whipped cream. Add the second layer of cake and repeat with syrup and whipped cream. Decorate with fresh strawberries, blueberries, and blackberries.
So that is going to wrap it up with this distinctive dish berries & cream sponge cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
