Leftover Roti’s spicy cake
Leftover Roti’s spicy cake

Hi, I’m Jane. Today, I will show you a way to prepare leftover roti’s spicy cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Leftover Roti’s spicy cake Recipe

Leftover Roti’s spicy cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Leftover Roti’s spicy cake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have leftover roti’s spicy cake using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Roti’s spicy cake:

  1. Get 8-10 leftover roties
  2. Get 2 tbsp ghee
  3. Prepare For masala:
  4. Make ready 2 cup coriander leaves
  5. Get 9-10 garlic cloves
  6. Make ready 1 small piece ger
  7. Make ready 3 green chillies
  8. Take 2 onion
  9. Make ready 1 tsp cumin seeds
  10. Make ready 1 tsp red chilli
  11. Make ready 1/2 tsp turmeric
  12. Take 1 tsp coriander powder
  13. Make ready 1 tsp dry mango powder

Instructions to make Leftover Roti’s spicy cake:

  1. Mix masala ingredients in a mixer jar, add little water and blend in to a smooth paste.
  2. Heat ghee in a pan, add masala and cook it for 5 minute in law flame.
  3. Spread masala on leftover roti, put again roti and spread masala. Thus arrange all roties one by one on each others.
  4. Put this roti cake in a steamer and steam it for 15 minutes.
  5. Place it in serving plate,pour hot ghee on it and serve it hot.

So that is going to wrap it up for this special dish leftover roti’s spicy cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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