Hi, I am Elise. Today, I will show you a way to prepare akara (bean cake) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Akara (Bean Cake) Recipe
Akara (Bean Cake) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Akara (Bean Cake) is something that I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook akara (bean cake) using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Akara (Bean Cake):
- Prepare Beans
- Prepare Fresh pepper balls
- Prepare Onions
- Take Salt
- Get Vegetable oil
Instructions to make Akara (Bean Cake):
- Wash beans to remove it’s Peel.After washing put in a small bowl and prepare for grinding.
- Wash pepper balls and slice onions and add to the already washed beans.
- After grinding add little water "if" it’s too thick.
- Add salt to taste and beat till it is well mixed.
- Heat vegetable oil with onions.
- Then use a smaller spoon to scoop the grinded bean into the oil.
- Wait till the underside has turned golden brown then flip so that the upper side can as well turn golden brown.
- Fry till it’s golden brown all through then put in a sieve to reduce it’s oil. Paper towels can also be used.
- Akara is ready to be served! Can be served with beverage of any kind accompanied with bread.
- For me hot Tea and Bread is the perfect combo.Enjoy!!!!
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