Handvo
Mix lentil and rice spicy cake
Handvo Mix lentil and rice spicy cake

Hello, I am Elise. Today, I will show you a way to make handvo mix lentil and rice spicy cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Handvo

Mix lentil and rice spicy cake Recipe

Handvo Mix lentil and rice spicy cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Handvo Mix lentil and rice spicy cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To be with this particular recipe, we must first prepare a few ingredients. You can cook handvo mix lentil and rice spicy cake using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Handvo

Mix lentil and rice spicy cake:

  1. Prepare 3 cups handvo flour 2 zucchini grated 1 carrot grated 1 small onion grated 1 tablespoon green chilli paste 1 tablespoon ger paste 1 teaspoon whole coriander seeds 1 tablespoon peanuts
  2. Get 1 cup peas
  3. Take 1 cup sweet corn
  4. Prepare Salt to taste 1/4 teaspoon turmeric powder 1/2 teaspoon chilli powder 4 tablespoon oil 1 tablespoon oil for batter 1/2 litre yogurt
  5. Prepare 1 teaspoon baking powder 1/2 cup sesame seeds 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds Few fresh curry leaves 1 teaspoon eno

Instructions to make Handvo

Mix lentil and rice spicy cake:

  1. In a bowl put the handvo flour, yogurt and hot water and make batter. Add salt, turmeric, chilli powder, 1 tablespoon oil and baking powder. Let the batter ferment overnight.
  2. Preheat oven at 180 degrees. - Add grated carrots, zucchini, onion,chilli ger paste, whole coriander seeds and peanuts in the batter and mix thoroughly.
  3. In a pan heat 4 tablespoon oil and add mustard seeds, curry leaves and cumin seeds to oil. Let it heat until the mustard seeds crackle. Add oil to the ovenproof tray and add eno to batter and whisk thoroughly and add to the tray and bake for 50 to 60 minutes. Check with prick stick if it doesn’t stick its cooked.

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