Hi, I am Clara. Today, I’m gonna show you how to make red, white & blue berry trifle recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red, white & blue berry trifle Recipe
Red, white & blue berry trifle is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Red, white & blue berry trifle is something that I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can cook red, white & blue berry trifle using 13 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Red, white & blue berry trifle:
- Prepare Cake glaze
- Make ready 1/4 cup sugar
- Get 1/4 cup water
- Get 1/4 cup lemon juice
- Take 1/4 tsp almond extract
- Make ready Layers
- Take 1 small loaf angel food cake
- Prepare 1 pints fresh strawberries
- Get 2 pints fresh blueberries
- Prepare Cream filling
- Get 1 packages cream cheese (8 oz.)
- Take 1/3 cup sugar
- Take 1 cup heavy whipping cream
Steps to make Red, white & blue berry trifle:
- Wash and dry berries
- slice strawberries
- slice angel food cake into 1-inch thick slices
- for the glaze, combine sugar, lemon juice and water in a small sauce pan and simmer over low heat while stirring with whisk until sugar is completely dissolved
- remove sugar mixture from heat and add almond extract
- brush cake slices with sugar mixture on both sides and allow to sit for several minutes
- beat cream cheese and sugar on medium speed until light and creamy
- add whipping cream to cream cheese mixture and beat on medium high with whisk attachment until soft peaks form
- cut cake into 1-inch cubes
- layer half of cake pieces on bottom of trifle dish
- sprinkle with half of blueberries
- dollop half of cream filling over blueberries and carefully spread into an even layer
- sprinkle with strawberries
- repeat steps 10 through 13
- Cover dish with plastic wrap and let chill in fridge for at least 1 hour before serving
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- adapted slightly from the following: http://www.foodnetwork.com/recipes/sunny-anderson/patriotic-berry-trifle-recipe/index.html
So that is going to wrap it up for this exceptional dish red, white & blue berry trifle recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
