Hi, I’m Kate. Today, I’m gonna show you how to prepare lemon pudding cake with fresh strawberry sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon pudding cake with Fresh Strawberry Sauce Recipe
Lemon pudding cake with Fresh Strawberry Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Lemon pudding cake with Fresh Strawberry Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have lemon pudding cake with fresh strawberry sauce using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon pudding cake with Fresh Strawberry Sauce:
- Take 1/4 cup All purpose flour
- Make ready pinch Salt
- Make ready As needed Lemon zest( from 1 lemon)
- Prepare 2 Eggs (separated)
- Get 1 tbsp Butter
- Make ready 2/3 cup Sugar
- Make ready 2/3 cup Buttermilk
- Take 2 tbsp Lemon juice
- Take For Sauce:
- Make ready 20 Strawberries
- Prepare 2 tbsp Sugar
Steps to make Lemon pudding cake with Fresh Strawberry Sauce:
- Combine dry ingredients in one bowl. i.e. All-purpose flour, salt, lemon zest and mix this nicely by using dry wire whisk.
- Preheat oven at 160 degree C.Keep cookie tray inside by putting water. So that water bath will be ready to bake, while preheating. - Take 4 pudding moulds and apply some butter or oil and keep aside.
- In another bowl, beat egg yolks, buttermilk, lemon juice, sugar. Beat until well mixed.Add dry ingredient content to this and keep aside.
- In another bowl, beat egg whites until you get stiff peaks. It takes almost 2 to 3 minutes of beating. - Combine this with pudding mixture by folding gently by using wooden or plastic spatula.
- Divide evenly by filling this into 4 pudding moulds. - Bake these filled cups in a hot water bath for 40 minutes or until top becomes light brown.
- NOTE:1)After placing the cups, check for the water level in the cookie tray (water bath). If it is less, please fill it with little hot water and close the oven door. - 2)When it is done, remove from the water bath and cool those cups.
- Now you can make straw berry sauce. - Chop all the strawberries, Mix in sugar and keep aside for 5 minutes. Churn half of the content in a mixer jar and keep other half as it is. So that you will have some chunks in your sauce and it looks good as well.
- For serving, invert the pudding on a serving plate and pour some strawberry sauce and enjoy. - - Note: To invert the pudding, you can use small knife at the edge and it will release by itself from the sides.
So that’s going to wrap it up with this special dish lemon pudding cake with fresh strawberry sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
