Hi, I am Jane. Today, we’re going to make strawberry cream cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Cream Cake Recipe
Strawberry Cream Cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Strawberry Cream Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have strawberry cream cake using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Strawberry Cream Cake:
- Prepare Sponge cake
- Take 1 1/4 cup All-purpose flour/maida
- Get 3/4 cup oil
- Prepare 1 cup sugar(to taste)
- Take 2 eggs
- Prepare 8-10 strawberries
- Make ready 2 tsp baking powder
- Get 1/4 tsp salt
- Make ready 1 tsp vanilla essence
- Make ready For cream
- Get 1 cup fresh cream
- Make ready 2 tbsp powdered sugar
- Prepare Sugar syrup
- Take 1/4 cup sugar
- Take 1/4 cup water
- Take Few drops lemon juice
Instructions to make Strawberry Cream Cake:
- Wash strawberries,chop off top. Add sugar,eggs,oil in blender & blend well.add chop strawberries & blend to smooth paste.
- Sift flour & salt together.add baking powder mix well.divide theflour in half.add half blended mixture in flour & fold properly.then add rest of the flour + rest of the mixture & blend to smooth consistency.add essence.you can add red colour if you like.I have not added,strawberry itself gives out colour.
- Preheat oven at 180°c for 10 min.Grease a round tin.place butter paper at bottom.pour the batter in tin.keep it smooth.bump the tin at surface 1-2 times to remove airbubbles.bake at 200°c for 25 min.check it by inserting toothpick. If it comes clean the cake is ready.if not then give 5-10 min more.when done take out from oven & let it cool completely.
1. For frosting.keep the bowl,whips and cream chilled in fridge.I use whipy whip cream.pour cream in chilled bowl.whip it at medium speed.add powdered sugar & essence if you like.whip till soft peaks of cream formed without dripping. - When cake is cooled,slice it in half. Apply few spoons sugar syrup at one half to keep it moist.place a spoon ful of cream at cake & spread it evenly.place few strawberry slices as well.place the other half of cake over.pour sugar syrup & apply cream.smoothen the cream with knife or spatula to the best
- Place over strawberry slices.pour left over cream in piping bag & do nozzle pattern at cake.sprinkle chocolate shavings at top of cake
- Fresh cream strawberry cake is ready to serve.enjoy with your loved ones
- Sugar syrup for cake is a water & sugar combination cooked together with a ratio of 1:1.any flavour or essence can be added in syrup as well.it can be made & store in fridge.
1. For frosting.keep the bowl,whips and cream chilled in fridge.I use whipy whip cream.pour cream in chilled bowl.whip it at medium speed.add powdered sugar & essence if you like.whip till soft peaks of cream formed without dripping.So that’s going to wrap this up with this special dish strawberry cream cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
