Hello, I am Laura. Today, I will show you a way to make my little pony chocolate b.day cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My little pony chocolate b.day cake Recipe
My little pony chocolate b.day cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. My little pony chocolate b.day cake is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can cook my little pony chocolate b.day cake using 26 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My little pony chocolate b.day cake:
- Prepare Moist Choc cake :
- Get 500 ml sifted flour
- Prepare 3 tsp baking powder
- Prepare 1 tsp bicarb soda
- Make ready Pinch salt
- Prepare 180 ml cocoa powder
- Get 500 ml sugar
- Take 2 eggs
- Prepare 1 tsp vanilla essence
- Make ready 250 ml hot water mixed with 3 tsp coffee
- Take 125 ml oil
- Take 250 ml milk
- Make ready Buttercream :
- Take 4 Tbs soft butter
- Take 2 cups icing sugar
- Prepare 2 Tbs milk
- Take 2 drops pink colouring
- Get Blue chocolate ganache :
- Prepare 1 Tbs butter
- Make ready 1/2 cup milk
- Get 250 g white chocolate
- Make ready 2 drops blue colouring
- Prepare Deco for cake :
- Get Smarties
- Prepare Edible glitter
- Make ready My little pony figurines
Instructions to make My little pony chocolate b.day cake:
- Preheat the oven at 180°C sift dry ingredients (flour, baking powder, bicarb soda, salt, cocoa powder, sugar) together. Beat eggs with vanilla, add oil, milk and hot water, add to dry ingredients and mix till smooth. Pour into 2 round greased pans and bake 20/25min or till cake is done. Leave cakes to cool and freeze till needed.
- Prepare the buttercream by adding all ingredients (butter, icing sugar, milk, pink colouring) together and mix till smooth. Spread a thin layer of buttercream on one cake layer and then add the other layer of cake on top. Ice the sides of the cake and smooth it out. Place the cake in the fridge to set.
- Prepare the blue ganache. Melt the butter in a pot, add the milk and choc pieces and stir till the chocolate melts. Leave it to cool and thicken slightly, add the blue essence and stir. Pour some of the ganache into a squeeze bottle. Take the cake out and drip the sides from the top of the cake. Harder, you press the longer the drip. Leave it to set and apply the rest of the ganache on top of the cake. Add the figurines on the cake and make the rainbow with the smarties. Use the edible glitter a
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