Hello, I’m Marie. Today, I will show you a way to make heavenly chocolate cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Heavenly chocolate cake Recipe
Heavenly chocolate cake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Heavenly chocolate cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook heavenly chocolate cake using 32 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Heavenly chocolate cake:
- Make ready Chocolate cake :
- Prepare 500 ml cake flour sifted
- Prepare 3 tsp baking powder
- Prepare 1 tsp bicarb soda
- Make ready Pinch salt
- Make ready 180 ml cocoa powder
- Take 500 ml sugar
- Prepare 2 eggs
- Get 1 tsp vanilla essence
- Prepare 250 ml hot water mixed with 3 tsp coffee
- Make ready 125 ml oil
- Get 250 ml milk
- Prepare Buttercream:
- Make ready 2 cups icing sugar
- Make ready 4 Tbs soft butter
- Make ready 1 tsp cocoa (for a light colour)
- Make ready 2 Tbs milk
- Make ready Chocolate Ganache :
- Take 1 Tbs butter
- Get 1/2 cup milk
- Take 200 g baking chocolate
- Make ready Homemade chocolate numbers:
- Take Pen
- Get Waxpaper
- Prepare 50 g chocolate pieces(depends on how thick you want the numbers)
- Take Toothpicks
- Get Deco(I used edible glitter and mini Astros)
- Prepare Chocolate dipped strawberries:
- Take 10 strawberries
- Get Few pieces chocolate
- Prepare Edible glitter
- Prepare Extra Deco for the cake as required
Instructions to make Heavenly chocolate cake:
- Preheat the oven at 180 °C. Grease or line 2 round baking tins. Sift the dry ingredients (cake flour, bicarb soda, baking powder, salt, cocoa powder, sugar) for the cake into a bowl. Separately add the eggs, vanilla, oil and milk into a bowl and beat well. Add to the dry ingredients and lightly mix through. Add the hot coffee and mix till smooth.
- Pour the batter into the pans and bake for 20/25 mins inserting a toothpick in the middle to check if done. Leave the cake to cool, cover with wax paper and freeze
- Write your numbers down on wax paper. Melt the chocolate and fill the numbers using a piping bag or teaspoon. Apply enough chocolate to make thick numbers. Place toothpicks at the bottom and cover the top with chocolate. Decorate as desired and leave it to set. Melt chocolate for the strawberries and dip them as desired, decorate with edible glitter.
- Prepare the buttercream by adding all ingredients (icing sugar, butter, cocoa powder, milk) together, mix till smooth. Take the cake out and apply a thin layer of buttercream on 1 cake layer, add the other layer on top. Ice the sides of the cake and smooth it out. Place the cake in the freezer.
- Prepare the ganache by melting the butter in a pot, add the milk than chocolate pieces. Stir till the chocolate melts and leave it to thicken slightly. Take the cake out and drip the cake sides with ganache by using a spoon or piping bag. Spread the rest of the ganache on the top of the cake. Add the deco for the cake as desired, insert your numbers and place the strawberries. Leave the cake to set and enjoy.
So that’s going to wrap it up for this distinctive dish heavenly chocolate cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
