Hello, I’m Laura. Today, I’m gonna show you how to make lemon cake (charcoal jiko baked) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon cake (charcoal jiko baked) Recipe
Lemon cake (charcoal jiko baked) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Lemon cake (charcoal jiko baked) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have lemon cake (charcoal jiko baked) using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lemon cake (charcoal jiko baked):
- Prepare 2 cups all purpose flour
- Make ready 6 eggs
- Make ready 1 tsp baking powder
- Prepare Lemon
- Take Strawberry essence
- Take 1 cup Sugar
- Make ready 200 gm margarine
Instructions to make Lemon cake (charcoal jiko baked):
- Have your ingredients ready
- Cream the margarine and sugar until well incorporated
- Add in eggs and strawberry essence and whisk, the add lemon juice
- In a clean bowl place your flour and lemon rinds
- Make a well and place in the wet mix and whisk all the ingredients together
- Grease your sufuria and place in your paste
- On your lit jiko place the bigger sufuria tu preheat for 10 minutes
- Place in the smaller sufuria into the bigger sufuria and bake for 50 minutes
- Remove the smaller sufuria from the bigger sufuria and let it cool before removing from the sufuria
- Place in a plate and have a slice with hot cocoa
So that’s going to wrap it up for this distinctive dish lemon cake (charcoal jiko baked) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
