Hi, I am Laura. Today, we’re going to make yam cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yam Cake Recipe
Yam Cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Yam Cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook yam cake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yam Cake:
- Make ready 1 kg yams
- Take 3 eggs
- Get 2 tablespoons (optional)
- Take 200 g unsalted butter, room temperature
- Get 250 g sugar
- Make ready 100 g flour
- Take 1 vanilla bean
Steps to make Yam Cake:
- Peel and cube yams. Steam for about 20 min or until cooked through (check by piercing with a fork). Mash well
- Cool a bit, then whisk in eggs, , sugar, vanilla seeds and butter. Fold in the flour
- Bake in a 170°C oven for 50-60 min. The cake should still be jiggly. Take out of the pan and let cool completely. Enjoy :)
So that is going to wrap it up with this distinctive dish yam cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
