Hello, I’m Marie. Today, I will show you a way to prepare carrot chiffon cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot chiffon cake Recipe
Carrot chiffon cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Carrot chiffon cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have carrot chiffon cake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Carrot chiffon cake:
- Get 3 eggs
- Make ready 1 glass sugar
- Get 1/2 glass oil
- Prepare 1 glass milk
- Prepare 21/2 glass all purpose flour
- Make ready 1 pckt vanilla essense
- Prepare 1 teaspoon baking powder
- Prepare 3 medium carrots (grated)
- Prepare 1 spoon cinnamon
Steps to make Carrot chiffon cake:
- In a basin add all the dry ingredients and the egg york except sugar and oil mix well
- Blend the white egg,slowly add sugar and blend till it puffs,add milk n blend,adding oil
- Slowly add the dry ingredients and blend them
- Add the grated carrots and mix well
- Make sure you turn on the oven 15 mins to warm up before cooking
- Spread oil and flour in the baking tin n mix it all around the baking tin
- Transfer the cake mix in the baking tix and bake it at 180°c for 30 mins _45 mins
- Results
- After
So that’s going to wrap this up with this exceptional dish carrot chiffon cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
