Hi, I am Joana. Today, we’re going to make lemon fruit cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Fruit Cake Recipe
Lemon Fruit Cake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Lemon Fruit Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon fruit cake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon Fruit Cake:
- Take 500 g Flour
- Take 500 g Butter
- Take 350 g Sugar
- Get Eggs 14(8egg white,6 normal)
- Take Flavours (vanilla,butterscotch,strawberry)
- Make ready 1 tsp Lemon zest
- Make ready 2 tbs Lemon juice
- Make ready Baking powder(a pinch)
- Prepare 1/4 tsp Salt
- Make ready 100 g Fruit
Instructions to make Lemon Fruit Cake:
- Mix the dry ingredients in the wet ingredients
- Milk is optional in all cakes,if it should be added,it must be with wet ingredients before adding flour.Allow to rest for 15mins.
- Grease pan with butter or vegetable oil and preheat oven for 15mins.pour batter into greased pan,it should not be too full.Bake in medium heat.Note:when the aroma of the cake starts smelling,check it with tooth pick or skewer,insert it,if it comes out clean,its ready to eat.oven should never be opened until the smell is perceived.
So that’s going to wrap it up with this special dish lemon fruit cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
