Hello, I’m Jane. Today, I’m gonna show you how to prepare ube mochi cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ube Mochi Cake Recipe
Ube Mochi Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Ube Mochi Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have ube mochi cake using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ube Mochi Cake:
- Get 24 oz Ube Halaya (Purple yam jam)
- Prepare 16 oz Mochiko (Sweet rice flour)
- Make ready 1/2 cup coconut flakes (optional)
- Take 1 stick unsalted butter (melted)
- Prepare 150 grams white suger
- Get 3 eggs
- Get 2 cup milk
- Get 1 tsp baking powder
- Prepare 1 tbsp vanilla extract
Instructions to make Ube Mochi Cake:
- Preheat oven to 350°F.
- Whisk melted butter and suger in a large bowl.
- Stir in eggs and vanilla extract.
- Mix in the Mochiko and baking powder.
- Mix in the milk.
- Pour the batter into a greased 9x13 inch baking pan.
- Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.)
- Sprinkle the coconut flakes over the batter.
- Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched.
- Allow to cool completely at room temperature and cut into squares.
So that is going to wrap it up with this exceptional dish ube mochi cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
