Hi, I’m Jane. Today, I will show you a way to make lemon cake pudding with upside down kiwi whipped cream frosting recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon cake pudding with upside down kiwi whipped cream frosting Recipe
Lemon cake pudding with upside down kiwi whipped cream frosting is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Lemon cake pudding with upside down kiwi whipped cream frosting is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have lemon cake pudding with upside down kiwi whipped cream frosting using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon cake pudding with upside down kiwi whipped cream frosting:
- Take 1 cup flour
- Prepare 1/2 cup sugar
- Get 1/2 cup butter
- Get 1 cup buttermilk
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1 tbsp lemon juice
- Get 1/4 tsp salt
- Take 1 tsp vanilla essence
- Take 1 Zest of medium lemon
- Prepare 1 cup whipping cream
- Take 1/4 cup icing sugar
- Get 3 large kiwis
- Prepare 250 grams strawberries
Steps to make Lemon cake pudding with upside down kiwi whipped cream frosting:
- For the lemon slice cake. Shift together flour, sugar, baking powder, baking soda and salt and keep aside. Mix together butter, buttermilk, essence lemon juice and lemon zest and keep aside. Mix wet and dry ingredients and bake into rectangular tins in preheated oven at 180°c for 25-30 mins. Cool down the cake and slice them
- Take 1 cup whipping cream add 1/4 cup icing sugar and beat to get a fluffy whipped cream.
- Now take a glass bowl. Place plastic sheet of cling film to it.
- Take kiwis and slice them evenly. Place kiwi slices in the bowl as shown in picture
- Apply a thick layer of whipped cream.
- Now place a layer of sliced lemon cake.
- Again apply a layer of whipped cream. Repeat the layers as above. This will depend on the size fof the bowl you have taken last cover the bowl with whipped cream. And refrigerate for 30 mins to 1 hour.
- After freezing take a serving plate and take out the pudding upside down. Place some sliced strawberries on the boundary and serve.
- Serve chilled.
So that’s going to wrap this up with this distinctive dish lemon cake pudding with upside down kiwi whipped cream frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
