Hi, I am Clara. Today, we’re going to prepare vanilla cake with strawberries and coconut recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
VANILLA CAKE with STRAWBERRIES and COCONUT Recipe
VANILLA CAKE with STRAWBERRIES and COCONUT is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. VANILLA CAKE with STRAWBERRIES and COCONUT is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook vanilla cake with strawberries and coconut using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make VANILLA CAKE with STRAWBERRIES and COCONUT:
- Take cake
- Prepare 3 tbsp lemon juice
- Take 2 1/4 cup plain flour
- Prepare 3/4 tsp salt
- Make ready 3/4 cup sunflower oil
- Get 1 1/2 cup water
- Prepare 1 tbsp vanilla paste
- Get extra
- Prepare 1 cup raw sugar
- Get 3/4 tsp baking soda
- Prepare 200 grams strawberry jam
- Get 50 grams strawberries, diced
- Take 1/2 cup coconut cream
- Get 1/2 cup dessicated coconut
- Prepare 3 tbsp almond meal
- Prepare 2 tbsp white chia seeds
- Make ready 23 cm round spring form cake tin
Instructions to make VANILLA CAKE with STRAWBERRIES and COCONUT:
- Preheat oven to 160°c. In a bowl mix the dry cake ingredients. In a separate bowl mix the wet ingredients then combine the 2 and gently mix together. Pour into the cake tin and bake for 40 minutes, roughly.
- In a bowl mix the jam, strawberries and cream.
- Once cooked, remove cake from oven and allow to cool completely. Then open tin and remove the cake. Place on bench.
- Cut cake in half, carefully remove the top half. Spread 3/4 of the strawberry mixture onto the bottom half then place top half back on top.
- Spread the remaining mixture over the top of the cake. Sprinkle the almond meal then the chia seeds and finally the dessicated coconut. Serve immediately.
- Note: must be kept in the fridge.
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