Hello, I’m Laura. Today, we’re going to make caramel cookies cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Cookies Cake Recipe
Caramel Cookies Cake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Caramel Cookies Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have caramel cookies cake using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Cookies Cake:
- Get 140 g Butter
- Get 63 g Brown Sugar
- Get 1 pinch Salt
- Make ready ②
- Get 45 g Sugar
- Take 60 g Egg
- Take ③
- Take 190 g Plain Flour
- Take 1/4 tsp Baking Powder -
- Make ready 15 g Cocoa Powder
- Prepare ④
- Prepare Chocolate Chip
- Get Caramel Sauce
- Take 45 g Sugar
- Prepare 10 g Water
- Get 35 g Heavy cream
- Prepare 1 pinch Salt
- Get 15 g Butter
Instructions to make Caramel Cookies Cake:
- Beat butter, brown sigar and salt with mixer. Add in sugar & egg. Add in ③ and ④. Make sure it doesnt beat for too long or else it will be watery
- Prepare Caramel sauce. Double boil your heavy cream and salt. Heat up your sugar and water until it become golden brown color. Add in your heavy cream before it cool down. Add on butter and mix well.
- Bake it for 25 - 30 minutes, 165/150℃
So that’s going to wrap it up with this exceptional dish caramel cookies cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
