Hello, I’m Elise. Today, I’m gonna show you how to make rice flour white bread rolls (with condensed milk) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice Flour White Bread Rolls (with Condensed Milk) Recipe
Rice Flour White Bread Rolls (with Condensed Milk) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Rice Flour White Bread Rolls (with Condensed Milk) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook rice flour white bread rolls (with condensed milk) using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Rice Flour White Bread Rolls (with Condensed Milk):
- Take 150 grams Rice flour for baking
- Get 50 grams Bread (strong) flour
- Make ready 50 grams Cake flour
- Take 15 grams Sugar
- Prepare 4 grams Salt
- Prepare 1 bit less than 3 grams Dry yeast
- Take 10 grams Butter
- Prepare 50 grams Plain yogurt
- Prepare 135 grams Water
- Make ready To serve
- Prepare 1 Condensed milk (in a tube)
Instructions to make Rice Flour White Bread Rolls (with Condensed Milk):
- Make the dough using the ‘dough’ program on your bread machine.
- When the dough is kneaded, take it out and cancel the program. Unplug the machine.
- Take the dough out and divide into 9 portions. Round off each portion, cover with a tightly wrung out moistened towel and rest for 10 minutes. Line the square pan with parchment paper.
- Round off each ball of dough again, line them up in the pan, and mist with water. Cover again with a tightly wrung out moistened towel and leave to rise until doubled in size (40 to 45 minutes at 35°C).
- After the 2nd rising is done, dust the tops with joshinko using a tea strainer. Preheat the oven to 200°C, then lower the temperature to 160°C and bake for 20 minutes.
- Done. When the bread has cooled down a bit, tear the rolls with your hands. They’re so soft and fluffy inside.
- This version is baked in a angel food cake pan.
- Just like Heidi’s white bread rolls.
- To make condensed milk bread, pierce the side with a chopstick.
- Make a hole in the roll with the thick end of a chopstick and open it up.
- Push in the tip of the condensed milk tube, and squeeze in the condensed milk. (Don’t put in too much!)
- An easy bread filled with condensed milk.
So that is going to wrap this up for this special dish rice flour white bread rolls (with condensed milk) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
