Hello, I’m Marie. Today, we’re going to make tiramisu cupcakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tiramisu Cupcakes Recipe
Tiramisu Cupcakes is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Tiramisu Cupcakes is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have tiramisu cupcakes using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tiramisu Cupcakes:
- Make ready For the cupcakes:
- Prepare 150 g dairy free spread
- Make ready 150 g caster sugar
- Take 3 eggs
- Make ready 150 g gluten free self raising flour
- Make ready 1 tablespoon cocoa powder
- Take 1 tablespoon instant coffee
- Take 2 tablespoons boiling water
- Get 40 ml gluten and dairy free liqueur I used Bailey’s Almande, optional
- Make ready For the frosting:
- Prepare 150 g dairy free spread
- Make ready 300 g icing sugar
- Make ready cocoa powder for dusting
Steps to make Tiramisu Cupcakes:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time
- Mix together the boiling water and coffee until dissolved - Stir in the flour, cocoa powder, coffee and liqueur - Divide between 8 muffins cases and bake for 20 minutes
- Remove from the oven and allow to cool completely - Make the frosting by beating together the dairy free spread and icing sugar - Pipe onto the cupcakes and dust with cocoa powder
So that is going to wrap this up with this distinctive dish tiramisu cupcakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
