Banana bread cake with yakult
Banana bread cake with yakult

Hello, I’m Elise. Today, I’m gonna show you how to make banana bread cake with yakult recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Banana bread cake with yakult Recipe

Banana bread cake with yakult is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Banana bread cake with yakult is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have banana bread cake with yakult using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana bread cake with yakult:

  1. Prepare 1-2 banana
  2. Make ready 4 piece bread slice
  3. Take 1 bottle yakult
  4. Prepare 1 cup wipping cream
  5. Take Few walnuts and chocochips

Steps to make Banana bread cake with yakult:

  1. Take bread slices and cut them into circles using a cutter.
  2. Take cooled whipping cream.
  3. Take sliced banana.
  4. Add yakult into a bowl and dip bread slices in it.
  5. On a foil tray, put a little whipping cream and place the first slice of soaked bread and top it with whipping cream.
  6. Then place sliced bananas over the whipping cream. Repeat.
  7. Now cover the entire cake with whipping cream. Cover it with banana, walnut and chocochips, as required.
  8. Yummy Bread Banana Cake is ready in minutes. Serve immediately.

So that’s going to wrap it up for this distinctive dish banana bread cake with yakult recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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