Hello, I am Kate. Today, I’m gonna show you how to make chinese chive jeon (korean savory pancakes) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Chive Jeon (Korean Savory Pancakes) Recipe
Chinese Chive Jeon (Korean Savory Pancakes) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chinese Chive Jeon (Korean Savory Pancakes) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese chive jeon (korean savory pancakes) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Chive Jeon (Korean Savory Pancakes):
- Prepare 1 bunch Chinese chives
- Make ready 1 Egg
- Make ready 150 ml Water
- Take 100 grams Cake flour
- Make ready 50 grams Joshinko
- Take 1/4 tsp Salt
- Make ready 2 tbsp ☆ White ground sesame seeds
- Prepare 2 tbsp ☆ Soy sauce
- Prepare 2 tbsp ☆ Vinegar
- Prepare 2 tsp ☆ Gochujang
Instructions to make Chinese Chive Jeon (Korean Savory Pancakes):
- Beat the egg in a bowl, add and mix the water, cake flour, rice flour and the salt. Add the chives cut into 3 cm and stir the batter.
- Heat either the vegetable or sesame oil (not listed) in a skillet and pour half of the batter from Step 1. Cook both sides until lightly browned.
- Cut into easy to eat sizes. Combine the ☆ ingredients to make the sauce and serve with the jeon.
So that’s going to wrap this up for this special dish chinese chive jeon (korean savory pancakes) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
