Strawberry coconut chocolate cake
Strawberry coconut chocolate cake

Hi, I am Jane. Today, I’m gonna show you how to make strawberry coconut chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Strawberry coconut chocolate cake Recipe

Strawberry coconut chocolate cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Strawberry coconut chocolate cake is something which I have loved my entire life.

To be with this recipe, we must prepare a few ingredients. You can cook strawberry coconut chocolate cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry coconut chocolate cake:

  1. Make ready 250 g self rising flour
  2. Prepare 200 g sugar
  3. Prepare 200 g magarine
  4. Make ready 4 eggs
  5. Prepare 50 g dessicated coconut
  6. Take 1 tbs milk (optional)
  7. Make ready Grated chocolate
  8. Get 1 tsp strawberry essence

Instructions to make Strawberry coconut chocolate cake:

  1. Prepare all the ingredients and set aside. Measure them then preheat the oven. Font forget to grease the baking tin
  2. Cream magarine and sugar together till pale
  3. Add eggs one by one then strawberry essence. Mix them using a mwiko or handmixer
  4. Add sieved flour bit by bit as you fold in till well incorporated
  5. Add chocolate and dessicated coconut the mix. I added the milk.
  6. Pour in the baking tin and bake at 180 degrees for 40mins
  7. Let it cool

So that is going to wrap this up with this distinctive dish strawberry coconut chocolate cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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