Hello, I am Elise. Today, I will show you a way to make chiffon cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chiffon cake Recipe
Chiffon cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chiffon cake is something which I have loved my entire life.
To be with this recipe, we must prepare a few components. You can cook chiffon cake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chiffon cake:
- Take 10 eggs
- Prepare 4 cups flour
- Prepare 1 cup milk
- Prepare 1/2 cup non cholesterol cooking oil
- Get 1 1/2 cup sugar
- Prepare 1 teaspoon vanilla
- Take Whipped cream
- Make ready Whole milk
- Take 1/2 cup powdered milk
Instructions to make Chiffon cake:
- Separate egg whites from yolk
- Whisk egg white till it becomes stiff
- Add sugar to the yolk and mix
- Add vanilla
- Add oil and milk
- Shift flour and baking powder in a separate bowl and then add to the yolk mixture
- Gently add the yolk mixture to the stiff egg whites
- Add color grease pan and pour in the mixture
- Bake!
So that’s going to wrap this up with this distinctive dish chiffon cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
