Hello, I’m Kate. Today, I will show you a way to make egg and dairy free! strawberry sponge cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg and Dairy Free! Strawberry Sponge Cake Recipe
Egg and Dairy Free! Strawberry Sponge Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Egg and Dairy Free! Strawberry Sponge Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg and dairy free! strawberry sponge cake using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Dairy Free! Strawberry Sponge Cake:
- Get 180 grams ☆ Cake flour (sifted)
- Make ready 1 pinch ☆ Salt
- Prepare 5 grams ☆ Baking powder
- Take 200 ml ○ Soy milk
- Prepare 1 1/2 tbsp ○ Maple syrup
- Make ready 20 ml ○ Canola oil
- Get 1 dash ○ Vanilla extract
- Get 1 one package ● Tofu
- Make ready 2 tbsp ● Marmalade
- Prepare 1 from 1/4 of a lemon ● Lemon juice
- Make ready 1 dash ● Vanilla extract
- Get 1 dash ● Liqueur (, Cointreau, or any other preferred liqueur)
- Make ready 1 Strawberries
Instructions to make Egg and Dairy Free! Strawberry Sponge Cake:
- Preheat the oven to 170℃.
- Combine the dry ingredients of ☆ in the list and stir well with a whisk.
- In a separate bowl, whisk together all the ○ ingredients.
- Add the Step 2 dry ingredients into the mixture from Step 3. With a spatula, mix until incorporated. Do not knead.
- Pour the batter into a parchment paper-lined pound cake mold, and bake it in the preheated oven for 25 minutes. Pour some hot water in the baking tray.
- Tofu cream: combine all the ● ingredients and put it in a food processor. Mix until smooth and chill in the refrigerator.
- Once the cake is done baking, transfer it on a rack to cool. Slice in half to make 2 layers.
- Decorate the cake from Step 6 with the tofu cream and strawberries.
- Once the decoration is finished, chill in the refrigerator until settled.
So that’s going to wrap it up for this distinctive dish egg and dairy free! strawberry sponge cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
