My Orial Pan-Fried Okonomiyaki
My Orial Pan-Fried Okonomiyaki

Hi, I’m Jane. Today, I’m gonna show you how to make my orial pan-fried okonomiyaki recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Orial Pan-Fried Okonomiyaki Recipe

My Orial Pan-Fried Okonomiyaki is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. My Orial Pan-Fried Okonomiyaki is something which I’ve loved my whole life.

To be with this particular recipe, we have to first prepare a few ingredients. You can cook my orial pan-fried okonomiyaki using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Orial Pan-Fried Okonomiyaki:

  1. Get 200 grams Cabbage
  2. Make ready 4 slice Thinly sliced belly
  3. Prepare 2 Eggs
  4. Prepare 90 grams Cake flour
  5. Make ready 80 grams Grated nagaimo yam
  6. Take 1 tsp Dashi stock granules
  7. Make ready 3 tbsp Tempura cbs
  8. Prepare 2 tbsp Dried shrimp
  9. Make ready 200 ml Water
  10. Take 1 Chopped green onions
  11. Get 1 Sauce, mayonnaise, aonori, bonito flakes

Steps to make My Orial Pan-Fried Okonomiyaki:

  1. Shred the cabbage. No need to remove the core! Shred it together.
  2. Add all the ingredients into a bowl.
  3. Mix the batter gently by lifting from the bottom of the bowl with a spoon. Please don’t stir too much.
  4. Thinly pour the oil in a heated frying pan. (When you are using a non-stick one, you don’t need oil.) Pour in 1 portion of the batter, and adjust the shape, then place the slices on top.
  5. Cook for 4-5 minutes over medium heat. When nicely browned, flip, and cook for another 4 minutes. The cooking time is just a suggestion.
  6. Transfer to a plate -side down by sliding from the pan.
  7. Spread on the sauce, mayonnaise, and sprinkle with aonori seaweed and bonito flakes to your liking.

So that’s going to wrap it up for this special dish my orial pan-fried okonomiyaki recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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