Hi, I’m Kate. Today, we’re going to prepare okonomiyaki with lots of cabbage recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Okonomiyaki with Lots of Cabbage Recipe
Okonomiyaki with Lots of Cabbage is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Okonomiyaki with Lots of Cabbage is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have okonomiyaki with lots of cabbage using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki with Lots of Cabbage:
- Prepare 200 grams Cake flour
- Prepare 2 Eggs
- Prepare 200 ml Dashi stock
- Prepare 60 grams Yamaimo yam
- Make ready 1/2 Cabbage
- Make ready 1/2 Squid
- Get 6 slice Thinly sliced belly
Steps to make Okonomiyaki with Lots of Cabbage:
- Mix the grated yamaimo yam, dashi stock, eggs, and cake flour together. Let rest for about an hour.
- After the batter has rested, add the chopped squid. The juices of the squid is important too.
- Chop the cabbage into 5 mm or smaller pieces.
- Add a handful of cabbage to 1 ladle full of batter. Mix to incorporate lots of air.
- Pour the mixture into a pan and place the slices on top.
- Cover with a lid and let steam.
- When you flip the okonomiyaki over, it will look like this. A small non-stick pan is easy to use.
- Flip over again. The will be crispy. It’s done.
- It has lots of cabbage.
So that’s going to wrap it up for this distinctive dish okonomiyaki with lots of cabbage recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
