Hello, I am Elise. Today, I’m gonna show you how to make strawberry cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry cake Recipe
Strawberry cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Strawberry cake is something which I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can have strawberry cake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry cake:
- Take 200 g flour
- Make ready 100 g unsalted butter
- Take 85 g granulated sugar
- Get 1 tsp baking powder
- Prepare 1 tsp strawberry flavour
- Get 2 egg
- Make ready Zest of half a lemon
- Make ready 150 g strawberries sliced
- Make ready Strawberry meringue cookies
- Take 500 g Strawberry butter cream
- Take 1 / 2cup +2 tbs milk
- Get 1/2 tsp salt
- Make ready Strawberry sauce
Instructions to make Strawberry cake:
- Weight and measure all ingredients. Add baking powder and salt to the flour mix well and sift.
- Pre heat oven to 180°C. Grease baking tin (8inch). In a bowl beat butter and sugar until light, add eggs one at a time beating well, add strawberry flavour and lemon zest. Add the flour fold it in the batter in 3 batches, add half the milk fold in, add 2nd batch of flour fold well then add all the remaining milk fold well, finally add the remaining flour and fold well to combine. Pour in the baking tin and bake for 30min until a skewer inserted comes out clean.
- Remove from oven let cake sit in baking tin on a cooling rack for 10min. Then turn cake on the rack remove tin and cool completely. Cut into two. Spread the strawberry butter cream on to one arrange sliced strawberries drizzle with strawberry sauce.
- Place the other half of the cake smooth side up. Cb coat refrigerate 20min. Finish by coating the second coat. Place your meringue rosettes and sliced strawberries, brush meringues with gold colour.Serve at room temperature.
So that’s going to wrap this up for this special dish strawberry cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
