Hi, I’m Marie. Today, we’re going to prepare strawberry cup cakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Cup cakes Recipe
Strawberry Cup cakes is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Strawberry Cup cakes is something that I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry cup cakes using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Strawberry Cup cakes:
- Prepare the cup cakes
- Take 200 grams self raising flour
- Take 1 tsp table salt
- Take 60 ml half fat coconut milk
- Get 1 tsp vanilla extract
- Make ready 125 grams Butter or margarine
- Get 225 grams caster sugar
- Get 1 egg
- Make ready 2 egg whites
- Get the puree
- Get 50 grams strawberries
- Get 5 grams Sugar i used truvia fine sugar 0 calories
- Get 5 ml lemon juice
- Get butter cream
- Get 125 grams butter or margarine
- Make ready 300 grams icing sugar
- Get 1/2 tsp vanilla extract
- Make ready 1/2 tbsp milk
Steps to make Strawberry Cup cakes:
- Pre heat oven to 180°
- Weigh out all the ingredients to save time.
- In a bowl add the flour & salt & mix together
- In another bowl put the strawberries in and puree with a hand blender then mix in coconut milk, lemon juice, truvia & vanilla extract
- Cream the butter & sugar until light & fluffy
- Gradually mix in the egg & whites
- Add half of the flour mix then add the milk mixture then mix until blend. Add the rest of the flour & mix in.
- Spoon into cases..about just over half full…I made smaller ones so made 44.
- Pop in the oven. If making small ones these will take 10 minutes. If making larger ones they will take longer so keep eye on them.
- When cooked put on wire rack to cool.
- Beat the butter with a whisk until soft. Gradually beat in icing sugar & vanilla. If too thick add the milk. If too runny add more icing. When its the right consistency put in icing bag & pipe onto cup cakes you may not need to add the milk . mine was too thin so added extra 200g icing sugar.
So that is going to wrap this up with this distinctive dish strawberry cup cakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
