Hi, I am Kate. Today, I will show you a way to prepare simple and delicious! fluffy osaka-style okonomiyaki recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple and Delicious! Fluffy Osaka-style Okonomiyaki Recipe
Simple and Delicious! Fluffy Osaka-style Okonomiyaki is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Simple and Delicious! Fluffy Osaka-style Okonomiyaki is something that I have loved my whole life.
To be with this recipe, we have to prepare a few components. You can cook simple and delicious! fluffy osaka-style okonomiyaki using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Simple and Delicious! Fluffy Osaka-style Okonomiyaki:
- Take 1/2 Cabbage
- Get 100 ml Nagaimo yam (grated)
- Make ready 1 Aka-ebi (red shrimp) or dried ami-ebi
- Prepare 1 as much as you want Thinly Sliced belly, Squid, Shrimp
- Take 150 grams Cake flour
- Make ready 200 ml Water
- Make ready 3 to 4 Eggs
- Get 1 packet Dashi stock granules
- Take 1 pinch Salt
- Prepare 1 dash Umami seasoning
- Get 1 Green onion (chopped) (you can also use frozen one)
- Get 1 Tempura cbs
- Get For finishing
- Take 1 Okonomiyaki sauce
- Get 1 Mayonnaise
- Make ready 1 Bonito flakes, aonori
Steps to make Simple and Delicious! Fluffy Osaka-style Okonomiyaki:
- Shred the cabbage first and then chop it finely (as illustrated in the picture).
- Put cake flour, dashi stock, salt, and ajinomoto seasoning powder in a bowl.
- Add water and eggs.
- Grate nagaimo taro into the bowl and mix it well.
- Add the cabbage, green onions, aka-ebi, and tempura cbs.
- If you’re using any seafood, add them at this point.
- Place the in a pan and pour in the batter you just mixed.
- You can cook it up well by flattening and shaping the batter with a spatula.
- If you’re not good at flipping it over, transfer the okonomiyaki to a plate once and put it back to the pan with flipping it over, as illustrated in the picture.
- Cook until the both sides are browned and the inside of the okonomiyaki is cooked through. (Pierce it with a bamboo skewer or a chopstick, and you can tell that it is cooked through if the white-ish batter doesn’t stick to it.)
- The inside should look like this. It’s fluffy, delicious okonomiyaki.
So that is going to wrap it up with this distinctive dish simple and delicious! fluffy osaka-style okonomiyaki recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
