Scoop Cake
Scoop Cake

Hi, I’m Marie. Today, I’m gonna show you how to make scoop cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Scoop Cake Recipe

Scoop Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Scoop Cake is something that I’ve loved my whole life.

To be with this recipe, we must first prepare a few components. You can have scoop cake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scoop Cake:

  1. Take Sponge Cake
  2. Prepare 3 Eggs *at room temperature
  3. Make ready 90 g (100 ml) Caster Sugar
  4. Make ready 1/2 teaspoon Vanilla Extract
  5. Get 20 g Butter *melted
  6. Take 90 g (150 ml) Self-Raising Flour
  7. Prepare Filling & Topping
  8. Take 300 ml Thickened Cream
  9. Prepare 2 tablespoons Caster Sugar
  10. Prepare 1 tablespoon Lemon Juice *optional
  11. Prepare 1/4 cup Syrup *https://www.hirokoliston.com/basic-syrup/
  12. Make ready 1-2 teaspoons Grand Marnier *OR other Liqueur
  13. Take Fruit of your choice *Today I used 1 punnet Strawberries and Blueberries

Steps to make Scoop Cake:

  1. Beat Eggs and Sugar and make the mixture very thick and pale. Add Vanilla and Butter, sift in Flour, and gently combine.
  2. How to cook: - • Bake in a cake tin in the oven at 170℃ for 30-35 minutes - • Bake in a Swiss roll pan or baking tray at 200℃ for 10-12 minutes - • Cook in a frying pan and make 2-3 large pancakes - • Cook in a rice cooker (*find the method here)
  3. Cool the Sponge Cake completely. Cut into 3 slices.
  4. Whip Cream and Caster Sugar until soft peaks form. Add Lemon Juice and mix well. In a small bowl, combine Syrup and Grand Marnier (OR other Liqueur). Cut Strawberries into quarters or small pieces, but save some for the decoration.
  5. Place a slice of Sponge Cake in serving bowl or dish, sprinkle with Syrup mixture, spread 1/3 whipped Cream and scatter some Strawberries. Cover with another slice of Sponge Cake, and repeat the process.
  6. Sprinkle the syrup mixture over the last slice of Sponge Cake, then place it on top of the second layer of Cream and Strawberries. Spread the remaining whipped Cream on top, then decorate with saved Strawberries and Blueberries.

So that’s going to wrap this up for this exceptional dish scoop cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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