Hi, I am Jane. Today, I’m gonna show you how to make semolina cake with cream recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semolina Cake with Cream Recipe
Semolina Cake with Cream is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Semolina Cake with Cream is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can cook semolina cake with cream using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Semolina Cake with Cream:
- Make ready 1 1/2 cup smith semolina
- Make ready 2 can nestle cream (160g)
- Make ready 1/2 cup sugar
- Make ready 1/2 cup oil
- Get 1 cup milk powder
- Prepare 1 tsp baking powder
- Take Toppings:
- Get 1 pck thick cream (125ml)
- Get Almond nuts (whole/sliced)
- Take Sauce:
- Get 1 1/2 cup evaporated milk
- Get 1/4 cup sugar
Steps to make Semolina Cake with Cream:
- Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
- In a baking tray,wipe tahina if you have, if don’t have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
- Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
- In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
- Put Rose flower and pistacio powder for design. And for extra smell and taste.
- This are the picture of thick cream and tahina.
So that is going to wrap this up with this distinctive dish semolina cake with cream recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
