Hello, I’m Joana. Today, I’m gonna show you how to make chiffon cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chiffon cake Recipe
Chiffon cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chiffon cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chiffon cake using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chiffon cake:
- Prepare 225 g flour
- Get 150 g sugar
- Take 150 g canola oil
- Get 4 eggs
- Get Vanilla essence
Steps to make Chiffon cake:
- Preheat the oven at 180 degrees
- Combine all the wet ingredients
- Sieve all the dry ingredients
- Add the dry ingredients to the wet ingredients
- Bake at 180 degrees
So that is going to wrap this up for this exceptional dish chiffon cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
