Hi, I’m Clara. Today, we’re going to prepare pandan chiffon cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pandan Chiffon Cake Recipe
Pandan Chiffon Cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pandan Chiffon Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pandan chiffon cake using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pandan Chiffon Cake:
- Make ready 6 eggs separated min 56g
- Prepare 1 egg white (optional)
- Take 250 gr plain flour
- Take 200 gr sugar
- Get 1 tsp baking powder
- Take 1/2 tsp salt
- Get 220 ml coconut milk
- Prepare 120 ml veg/rice bran/grape seed oil
- Prepare 1 tsp pandan extract
- Prepare 100 gr extra sugar
- Get 1/2 tsp vinegar
Steps to make Pandan Chiffon Cake:
- Mix dry ingredients- flour, sugar, BP, salt (leave the 100 gr sugar for later).
- Mix all the liquids (coconut milk, oil and pandan)
- Separate eggs into 2 bowls. Heat up the oven to 160 deg C (mine is really hot). The orial recipe calls for 180 deg C.
- Beat egg yolks and then pour the liquid mix using hand whisk until combined.
- Beat 7 egg whites with vinegar until bubbly. Add 100 sugar gradually until soft peak.
- Fold egg whites to the pandan batter in batches.
- Bake in an ungreased tube pan for 60-65 minutes. Note: Within about 20 minutes cake looks ready but actually not so leave it until at least 60 minutes.
- Tip the pan once it’s done and leave it until completely cool. This is to stop the cake from collapsing and make the cake stays tall.
- Use spatula to remove the cake from the pan. Cut and enjoy with your favourite tea or coffe.
So that is going to wrap it up with this special dish pandan chiffon cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
