Hi, I am Laura. Today, I’m gonna show you how to prepare keto jelly layered cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Keto jelly layered cake Recipe
Keto jelly layered cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Keto jelly layered cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can have keto jelly layered cake using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Keto jelly layered cake:
- Make ready Chocolate cake
- Make ready 6 medium eggs
- Make ready 150 g erythritol
- Get 3 tbsp coconut oil
- Make ready 80 g all fiber flour
- Take 30 g cocoa
- Prepare 3 teaspoons baking powder
- Prepare Vanilla extract
- Prepare Pinch salt
- Get Cheese cream
- Prepare 200 g butter
- Take 180 g erythritol
- Make ready 200 g ricotta cheese
- Make ready 200 g cream cheese
- Prepare Lemon zest
- Get Jelly
- Prepare Strawberry Heartley Zero Sugar Jelly
Steps to make Keto jelly layered cake:
- For the cake - - Preheat the oven at 180°C. - Using a mixer, beat the whole eggs with the salt and vanilla, until they triple in volume
- Stop the mixer and add the oil, spoon by spoon, slowly folding it into the egg mixture. - - Sift together the cocoa, the flour and the baking powder, and gradually fold them into the egg mixture.
- Pour the batter in a medium, rectangular cake tray, which has been previously buttered and covered with baking paper. Bake at 180°C for 30-35 minutes, then let it cool in the tray
- For the cheese cream - - Mix the soft butter with the erythritol and the lemon zest, until it becomes creamy.
- Add the ricotta and the cream cheese and keep mixing on low speed, until the cheese is completely incorporated in the butter mixture.
- Jelly - follow the instructions on the package. The jelly should be slightly warm when you pour it on the rest of the cake. Don’t pour it when it’s hot!
- Assembly and serving - - On the chocolate cake, spread the cream cheese and smooth it out.
- Pour the warm jelly and distribute it evenly on the cake.
- Let the cake cool in the fridge at least 3-4 hours before portioning it.
- Leaving it in the fridge overnight would be even better.
So that is going to wrap this up for this special dish keto jelly layered cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
